philodendron gloriosum rare Philodendron Gloriosum Heart-shaped Leaves, Easy Care Indoor Plants 6" Pot by Succulents Box
SKU: 94543150729
philodendron gloriosum rare

philodendron gloriosum rare Philodendron Gloriosum Heart-shaped Leaves, Easy Care Indoor Plants 6" Pot by Succulents Box

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Description

philodendron gloriosum rare Philodendron Gloriosum Heart-shaped Leaves, Easy Care Indoor Plants 6" Pot by Succulents BoxDescription Light Soil Water Hardiness Philodendron gloriosum is a tropical plant known for its large, heart shaped, velvety green leaves with striking white veins. Native to the rainforests of Colombia, this species grows as a creeping terrestrial plant, spreading horizontally along the soil rather than climbing like many other philodendrons. As the plant matures, its leaves increase in size and display stronger contrast between the veins and the

  • Philodendron gloriosum is a tropical plant known for its large, heart-shaped, velvety green leaves with striking white veins. Native to the rainforests of Colombia, this species grows as a creeping terrestrial plant, spreading horizontally along the soil rather than climbing like many other philodendrons.

    As the plant matures, its leaves increase in size and display stronger contrast between the veins and the leaf surface. New growth often emerges with a rosy tint that gradually fades into deep green as the leaves expand and firm up. The foliage, soft to the touch and boldly veined, has a rich, artistic quality that sets this plant apart and makes it especially prized among rare plant collectors.

    Unlike vining Philodendrons that require support to grow upward, Philodendron gloriosum spreads from a thick, above-ground rhizome that creeps across the surface of the soil. This makes it ideal for shallow, wide containers, allowing room for the rhizome to stretch and new leaves to develop along its path. With proper care, mature leaves can reach 12–18 inches long, becoming dramatic focal points in any indoor space.

    As a member of the Araceae family, this plant is related to other popular philodendrons but distinguished by its crawling habit and matte, velvety texture. It is often compared to species like Philodendron Micans or Melanochrysum, but its low, horizontal growth pattern and thick, textured foliage give it a more sculptural, grounded presence. It’s not a climber but a slow-spreading, leaf-forward specimen that adds elegance and calm structure to any plant collection.
  • Prefers bright, indirect light to maintain healthy growth and strong leaf color. Avoid direct sunlight, which can burn the soft, velvety leaves.

    Water when the top 2–3 inches of soil feel dry. Keep the soil evenly moist but not soggy, as overwatering can lead to root and rhizome rot.

    Thrives in moderate to high humidity, ideally above 50%. If your indoor air is dry, consider a humidifier or placing the plant on a pebble tray.

    Use a well-draining, airy mix, such as a blend of potting soil with orchid bark, peat or coco coir, and perlite. This helps support root health and proper moisture retention. Feed once a month during spring and summer with a balanced liquid fertilizer diluted to half strength. Skip feeding during the plant’s slower-growing fall and winter months.

    Grows best in 65–80°F temperatures. Avoid cold drafts and keep it away from areas that drop below 55°F.

    Like many aroids, Philodendron gloriosum is toxic to pets and humans if ingested. Keep out of reach of children and animals.


  • USDA Zone 10-12

    USDA Zone 9b: to -3.8 °C (25 °F)

    USDA Zone 10a: to -1.1 °C (30 °F)

    USDA Zone 10b: to 1.7 °C (35 °F)

    USDA Zone 11: above 4.5 °C (40 °F)


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SKU: 94543150729

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Dr Jocey
Lake Worth, US
★★★★★ 5
Great as a ‘pantry’ item for making a meal without previous planning.
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Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.
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Reviewed in the United States on August 19, 2025
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Judy Garcia
Cuba, US
★★★★★ 4
Good stuff
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Reviewed in the United States on May 25, 2026
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Bing
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★★★★★ 5
Riced vegetables
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My daughter loves these riced vegetables, especially the hearts of palm.
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Reviewed in the United States on April 26, 2026
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SoCal PJD
Lexington, US
★★★★★ 3
Crisp but with sour taste from lactic acid.
Flavor Name: Variety Pack
Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables. The sourness might be fine in some dishes or to some tastes.
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Reviewed in the United States on June 15, 2025
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Matt Loos
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★★★★★ 5
Very nice flavors.
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Fantastic.
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