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Ships within 48 hours · Estimated delivery Jul 6 - Jul 11
For Your Every Summer RSVP, with Code: SUMMER15
Description
ghosty succulent Ghost Plant Graptopetalum paraguayenseDescription Light Soil Water Hardiness Graptopetalum paraguayense (Ghost Plant) is a colorful, succulent perennial with up to 6 inches (15 cm) wide rosettes, holding thick, triangular, pointed, flat leaves that range in color from pale blue to light purple. The fleshy rosettes spread on stems creating a low spreading colony up to 1 foot (30 cm) tall. The flowers are 0. 8 inch (2 cm) wide and white in color, with small red specks. Plants may shipped
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Graptopetalum paraguayense (Ghost Plant) is a colorful, succulent perennial with up to 6 inches (15 cm) wide rosettes, holding thick, triangular, pointed, flat leaves that range in color from pale blue to light purple. The fleshy rosettes spread on stems creating a low spreading colony up to 1 foot (30 cm) tall.
The flowers are 0.8 inch (2 cm) wide and white in color, with small red specks.
Plants may shipped bare root. -
Full sun. Perfect for a sunny window.
Water during the summer and spring. Reduce water in the winter, but keep hydrated enough to retain its leaves.
Keep at least 50ºF (10ºC) at all times; if you keep temperatures of 60ºF (16ºC) or higher during the winter, the plant may retain its leaves.
A well-drained succulent mix, with an ideal pH around 6.0 (slightly acidic).
Fertilize during spring and summer with controlled-release fertilizer or liquid fertilizer according to label directions. - USDA hardiness zone 7b to 11b: from 5 °F (−15 °C) to 50 °F (+10 °C)
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Exchange/Return Notes
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4.8 ★★★★★
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Product Reviews
★★★★★ 5
Great as a ‘pantry’ item for making a meal without previous planning.
Flavor Name: Variety Pack
Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.
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Reviewed in the United States on August 19, 2025
★★★★★ 4
Good stuff
Flavor Name: Variety Pack
Very good
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Reviewed in the United States on May 25, 2026
★★★★★ 5
Riced vegetables
Flavor Name: Variety Pack
My daughter loves these riced vegetables, especially the hearts of palm.
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Reviewed in the United States on April 26, 2026
★★★★★ 3
Crisp but with sour taste from lactic acid.
Flavor Name: Variety Pack
Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables.
The sourness might be fine in some dishes or to some tastes.
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Reviewed in the United States on June 15, 2025
★★★★★ 5
Very nice flavors.
Flavor Name: Variety Pack
Fantastic.
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Reviewed in the United States on March 1, 2026